My new year’s resolution was not simply to lose weight or to cut this or that out, but rather to eat more healthy whole foods. I’m guilty of eating a protein bar for breakfast and lunch and then a sandwich for supper. Or even worst, falling for every new diet trend that comes along. But now that I have a baby I want to break from that pattern and have a healthy relationship with food. I want to be able cook healthy foods that we can all eat and enjoy as a family. I figured a good place for me to start is salads. I love Tabouli and I love things that I can make in bulk that keep well even more. I mean anyone with a baby knows how hard cooking with a baby is.
If you’ve never heard of Tabouli, it’s a Middle Eastern parsley salad made with a handful of easy to find ingredients. There are many variations on this recipe and this is just how I make mine. This is a recipe that’s easy to customize to your own taste.