Comments for COCO & VANILLA

Comment on Cake Pops by Aisha

Aisha — Fri, 03 Sep 2010 02:35:45 +0000

What did you coat the cup cake balls in?
What sort of candy coating?

Comment on Quinoa Salad with Black Beans and Tomato by tilly

tilly — Fri, 30 Jul 2010 19:43:22 +0000

I will definately be trying this now that summer is here, I’ve been searching everywhere for a picnic recipe thats original and healthy, this is perfect! Can’t wait to try it, thanks xox

Comment on Espresso Pot de Creme by Mary A

Mary A — Sun, 25 Jul 2010 21:59:18 +0000

You’re a Very talented photographer.

I do love my chocolate!

Comment on Espresso Pot de Creme by theminx

theminx — Fri, 11 Jun 2010 18:58:00 +0000

So how firm do these babies get after cooling? I’ve eaten several pots de creme in restaurants recently and all have been the consistency of pancake batter. Definitely not a baked custard texture.

Comment on Espresso Pot de Creme by Faye

Faye — Sun, 30 May 2010 14:18:32 +0000

Ladies, they’re called asa hot and Fresh. It’s my understanding that they are in the process or have been discontinued.

Comment on Espresso Pot de Creme by Erica

Erica — Sun, 30 May 2010 00:46:37 +0000

I concur. Where did you find such adorable and brightly colored ramekins/Pot de crèmes? A quick google search does not show anything as adorable. Makes me want to start a collection!

Comment on Espresso Pot de Creme by dawn

dawn — Fri, 28 May 2010 21:45:19 +0000

looks delicious — where can i find those ramekins?

Comment on Espresso Pot de Creme by Michelle

Michelle — Fri, 28 May 2010 19:46:13 +0000

This recipe sounds and looks delicious. And I must say, I do love your little pots. I think ramekins are a pretty good thing to collect, frankly! I never buy them, but I’m constantly admiring them on other blogs and in the stores.

Comment on Espresso Pot de Creme by shannon a

shannon a — Fri, 28 May 2010 16:55:24 +0000

Your pics and recipe looks so delicious. Thanks for the post. I love the pots too!!

Comment on Gluten Free Black Bean Brownies by Lisa

Lisa — Tue, 25 May 2010 00:45:02 +0000

I was looking for an easy black bean brownie recipe to try out and this one definitely fits the bill. Although I may substitute honey for the agave nectar. Thanks!